Tuesday, 15 November 2011

Portuguese custard tarts

I decided to make Portuguese custard tarts.

I couldn't find a recipe that didn't use ready made pastry,
so took the plunge and made my own rough puff.

You have to roll the pastry into a log and cut into spirals first.

I'd also never made real custard from scractch before,
so that was a new experience.

Here are the tart cases filled with the custard.

And here are the finised tarts!

I gave some to my friend Lindsey for her birthday.

She's a real "pastel de nata" aficionado,
so I was pleased when she said they tasted authentic!

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About Me

I'm a fashion writer/baking enthusiast based in North London.

I'm particularly keen on icing and decoration as I love painstakingly laborious tasks, but the cakes taste great too.

Should you wish to get in touch re a commission, please do!

Email: alicethebaker@hotmail.co.uk