Saturday, 27 November 2010
You make a shortbread-style base and bake that first, then
mix up a really sharp lemon curd and pour it on top.
After baking it again, let it cool, dust with icing sugar
and top with thin slices of fig. Though I think
strawberry or blackberry could also work well.
I love the way the lemon curd filling almost oozes out of the sides.
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- I'm a fashion writer/baking enthusiast based in North London.
I'm particularly keen on icing and decoration as I love painstakingly laborious tasks, but the cakes taste great too.
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