Sunday, 5 June 2011

Mini Victoria sponges for Tanya

I made some mini Victoria sponge cakes for Tanya's birthday this weekend.

I used my usual vanilla cupcake recipe, cutting the cakes in half
before filling with whipped cream and slices of strawberry.

As a finishing touch I made little T stencils and dusted the cakes with icing sugar.

And I packaged them up in one of the brilliant leopard print
cake boxes Emma got me for Christmas.

Here's Tanya eating one of her cakes!

About Me

I'm a fashion writer/baking enthusiast based in North London.

I'm particularly keen on icing and decoration as I love painstakingly laborious tasks, but the cakes taste great too.

Should you wish to get in touch re a commission, please do!