And another first this month: macaroons.
I followed Hugh F-W's recipe for easy chocolate macaroons
in Guardian Weekend magazine, so these are a kind of rustic version
of le macaron... not quite Laduree standard.
I also took the liberty of adding a bit of chilli powder to the
macaroon dough and the ganache.
They tasted good, but are not the most attractive thing I have
ever made.... next time I'm going to try to make the real thing.
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