Wednesday 24 February 2010

Catrin joins the shoe club

Now Catrin loooves shoes... we all know that... so what
better birthday treat than double chocolate dancing shoe cookies?

You make some chocolate-rich cookie dough, chill it in the
fridge, then roll it out and use a shoe-shaped cookie cutter.
Then you bake them, let them cool, and slather them with
melted chocolate. 85% cocoa if possible...

Then the fun part... who knew you could dye caster sugar
with food colouring? Thanks "Cupcakes Cheesecakes Cookies
By The Australian Women's Weekly". And thanks to Jez &
Tanya who bought me the book for Christmas!

You add some strategically-placed silver and gold balls,
then the coloured sugar... and then... because I'm obsessed
with edible glitter and sparkling vampires and they weren't
quite ridiculous-looking enough... I scattered a whole load of
holographic glitter all over them.

Catrin was very pleased to finally be a part of the shoe club...
And check out those Louboutins!


Thanks to David Reffell for the marvellously surreal pics.
Check out his other work here.





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About Me

I'm a fashion writer/baking enthusiast based in North London.

I'm particularly keen on icing and decoration as I love painstakingly laborious tasks, but the cakes taste great too.

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Email: alicethebaker@hotmail.co.uk

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