Sunday 10 April 2011

Beetroot blinis


So here are some beetroot blinis from a Yotam Ottolenghi recipe.

Served with creme fraiche, sugar snap peas, rocket and almonds.

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About Me

I'm a fashion writer/baking enthusiast based in North London.

I'm particularly keen on icing and decoration as I love painstakingly laborious tasks, but the cakes taste great too.

Should you wish to get in touch re a commission, please do!

Email: alicethebaker@hotmail.co.uk

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