Tuesday, 27 September 2011

Chicken and mushroom pie

So if I'm going to enter next year's GBBO,
I'm going to need to drastically expand my baking repertoire...

Not sure I've ever made a savoury pie before,
so I decided on chicken and mushroom, with shortcrust pastry.

After making the pastry I baked the base blind, made the filling,
and added the top, making sure to cut a few slits for the air to escape.

Sorry, please excuse the horrible foil pie tin, I didn't have a real one the right size.
Don't worry, Lakeland will be receiving an order soon.

And here's a slice of the pie, served with corn on the cob and carrots.

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About Me

I'm a fashion writer/baking enthusiast based in North London.

I'm particularly keen on icing and decoration as I love painstakingly laborious tasks, but the cakes taste great too.

Should you wish to get in touch re a commission, please do!

Email: alicethebaker@hotmail.co.uk