Saturday 27 November 2010

Lemon squares


You make a shortbread-style base and bake that first, then
mix up a really sharp lemon curd and pour it on top.


After baking it again, let it cool, dust with icing sugar
and top with thin slices of fig. Though I think
strawberry or blackberry could also work well.


I love the way the lemon curd filling almost oozes out of the sides.

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About Me

I'm a fashion writer/baking enthusiast based in North London.

I'm particularly keen on icing and decoration as I love painstakingly laborious tasks, but the cakes taste great too.

Should you wish to get in touch re a commission, please do!

Email: alicethebaker@hotmail.co.uk

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