Sunday, 17 April 2011

Blackberry, blueberry and lime drizzle cake


Here is another mega-berry lime drizzle cake,
like the one posted a few weeks back...


I read somewhere that you should coat the berries in flour and
sprinkle a few over the top of the dough to keep them from sinking.


I love the way the blackberries explode when you cut into the cake...


And here's a slice.

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About Me

I'm a fashion writer/baking enthusiast based in North London.

I'm particularly keen on icing and decoration as I love painstakingly laborious tasks, but the cakes taste great too.

Should you wish to get in touch re a commission, please do!

Email: alicethebaker@hotmail.co.uk

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