So here are some beetroot blinis from a Yotam Ottolenghi recipe.
Served with creme fraiche, sugar snap peas, rocket and almonds.
Served with creme fraiche, sugar snap peas, rocket and almonds.
Sunday, 10 April 2011
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About Me
- Alice
- I'm a fashion writer/baking enthusiast based in North London.
I'm particularly keen on icing and decoration as I love painstakingly laborious tasks, but the cakes taste great too.
Should you wish to get in touch re a commission, please do!
Email: alicethebaker@hotmail.co.uk
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