Wednesday, 1 December 2010

Flu cakes™ for Sandra


It was Sandra's birthday last week but unfortunately she
was off sick with flu...

As she is one of Alice the baker's most valued customers
I knew I couldn't get away with not making something.


So I made her favourite - lemon - but with a *hilarious* twist...
Edible rice paper crumpled up to look like used tissues.

I stopped short of adding a snot substitute
and was duly reprimanded by my highbrow colleagues.


Here is Sandra showcasing the attractive tupperware
box I transported the flu cakes™ in...


And here she is, delicately sampling a flu cake™.

I think she ate approximately five that day,
the highlight being the one she stuffed whole as she left the office.



Pumpkin pie


We were going to make a Thanksgiving dinner, but my awkward
eating habits put paid to that idea, (I don't really like turkey, sorry).

Instead, I said I would make a pumpkin pie, so here it is!

Served warm with creme fraiche. Mmmm...

Saturday, 27 November 2010

Mini cheese, shallot and chilli scones


So here are some little cheese, shallot and chilli scones I
made the other day.


We ate them warm with goats cheese and salsa, so they looked like
classic afternoon tea with clotted cream and jam.

I meant to take a picture of them, but we ate them too quickly.

Lemon squares


You make a shortbread-style base and bake that first, then
mix up a really sharp lemon curd and pour it on top.


After baking it again, let it cool, dust with icing sugar
and top with thin slices of fig. Though I think
strawberry or blackberry could also work well.


I love the way the lemon curd filling almost oozes out of the sides.

Thursday, 25 November 2010

Sunday, 10 October 2010

Pizza cake for Lucy

You might not believe it, but this is a birthday cake.


Yep, a birthday cake.

As savoury and meaty as the toppings look,
I promise they're all sweet.

Big thanks to Pinglewood for hunting them down.


And as if the whole thing wasn't disturbing enough,
we served it up in a pizza box. Cheers Il Bacio!



Here's birthday girl Lucy cutting the cake with a pizza wheel...


Eating a slice...


And there goes the last one.

Carrot cupcakes for Robin

Robin's favourite cake is carrot, so I made these spiced
carrot cupcakes for his birthday.

They also have pecans inside.


And instead of cream cheese icing, I made a zingy
topping with orange zest, juice and icing sugar.



About Me

I'm a fashion writer/baking enthusiast based in North London.

I'm particularly keen on icing and decoration as I love painstakingly laborious tasks, but the cakes taste great too.

Should you wish to get in touch re a commission, please do!

Email: alicethebaker@hotmail.co.uk

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