Bankford wedding spectacular

So I was incredibly proud when Libby & Jon asked me to make cakes for their wedding.

We got a big lemon and poppy seed cake from Peyton & Byrne, and added edible flowers.

I made piles of mini Victoria Sponges with fresh strawberries,
whipped cream and a dusting of icing sugar.

HUGE thanks to Serena, Catrin and Rachel for helping assemble them.

For more beautiful photos, check out Jade Lisa Photography.

Mini Victoria sponges for Tanya

I made some mini Victoria sponge cakes for Tanya's birthday this weekend.

I used my usual vanilla cupcake recipe, cutting the cakes in half
before filling with whipped cream and slices of strawberry.

As a finishing touch I made little T stencils and dusted the cakes with icing sugar.

And I packaged them up in one of the brilliant leopard print
cake boxes Emma got me for Christmas.

Here's Tanya eating one of her cakes!

Haribo cakes for Roberta

It was Roberta's birthday so I made some lemon buttercream mini cupcakes.

And here's the birthday girl with a cake!

Mini cheese, shallot and chilli scones

So here are some little cheese, shallot and chilli scones I
made the other day.

We ate them warm with goats cheese and salsa, so they looked like
classic afternoon tea with clotted cream and jam.

I meant to take a picture of them, but we ate them too quickly.