I made some mini Victoria sponge cakes for Tanya's birthday this weekend.
I used my usual vanilla cupcake recipe, cutting the cakes in half
before filling with whipped cream and slices of strawberry.
As a finishing touch I made little T stencils and dusted the cakes with icing sugar.
And I packaged them up in one of the brilliant leopard print
cake boxes Emma got me for Christmas.
Here's Tanya eating one of her cakes!
