Tuesday, 11 January 2011

Blondies for Rachel

It was Rachel's birthday, so I made her some blondies.

That's right, blondies.

They are brownies but with white chocolate.


For good measure, I also added chopped milk chocolate
and crushed Dime bars.

A winning combination, though I do say it myself.

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About Me

I'm a fashion writer/baking enthusiast based in North London.

I'm particularly keen on icing and decoration as I love painstakingly laborious tasks, but the cakes taste great too.

Should you wish to get in touch re a commission, please do!

Email: alicethebaker@hotmail.co.uk

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