Wednesday, 24 February 2010

Catrin joins the shoe club

Now Catrin loooves shoes... we all know that... so what
better birthday treat than double chocolate dancing shoe cookies?

You make some chocolate-rich cookie dough, chill it in the
fridge, then roll it out and use a shoe-shaped cookie cutter.
Then you bake them, let them cool, and slather them with
melted chocolate. 85% cocoa if possible...

Then the fun part... who knew you could dye caster sugar
with food colouring? Thanks "Cupcakes Cheesecakes Cookies
By The Australian Women's Weekly". And thanks to Jez &
Tanya who bought me the book for Christmas!

You add some strategically-placed silver and gold balls,
then the coloured sugar... and then... because I'm obsessed
with edible glitter and sparkling vampires and they weren't
quite ridiculous-looking enough... I scattered a whole load of
holographic glitter all over them.

Catrin was very pleased to finally be a part of the shoe club...
And check out those Louboutins!


Thanks to David Reffell for the marvellously surreal pics.
Check out his other work here.





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About Me

I'm a fashion writer/baking enthusiast based in North London.

I'm particularly keen on icing and decoration as I love painstakingly laborious tasks, but the cakes taste great too.

Should you wish to get in touch re a commission, please do!

Email: alicethebaker@hotmail.co.uk

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