Now Catrin loooves shoes... we all know that... so what
better birthday treat than double chocolate dancing shoe cookies?
fridge, then roll it out and use a shoe-shaped cookie cutter.
Then you bake them, let them cool, and slather them with
melted chocolate. 85% cocoa if possible...
melted chocolate. 85% cocoa if possible...
Then the fun part... who knew you could dye caster sugar
with food colouring? Thanks "Cupcakes Cheesecakes Cookies
By The Australian Women's Weekly". And thanks to Jez &
Tanya who bought me the book for Christmas!
then the coloured sugar... and then... because I'm obsessed
with edible glitter and sparkling vampires and they weren't
quite ridiculous-looking enough... I scattered a whole load of
holographic glitter all over them.
Catrin was very pleased to finally be a part of the shoe club...
And check out those Louboutins!
And check out those Louboutins!
Thanks to David Reffell for the marvellously surreal pics.
Check out his other work here.